ZEOQ - Gerritzen,M.A.; Lambooij,B.; Reimert,H.; Stegeman,A.; Spruijt,B. - On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity. - Poultry Science 2004 Aug; 83(8): 1294-301
ZEHW - Lambooij,B.; Kloosterboer,K.; Gerritzen,M.A.; Andre,G.; Veldman,M.; van de Vis,H. - Electrical stunning followed by decapitation or chilling of African catfish (Clarias gariepinus): assessment of behavioural and neural parameters and product quality - Aquaculture Research 2006; 37: 61-70
ZBPG - Lambooij,B.; Merkus,G.S.M.; von Voorst,N.; Pieterse,C. - Effect of a low voltage with a high frequency electrical stunning on unconsciousness in slaughter pigs - Fleischwirtschaft 1996; 76: 1327-1328
ZBPH - Lambooij,B.; Merkus,G.S.M.; von Voorst,N.; Pieterse,C. - [Effect of a low voltage with a high frequency electrical stunning on unconsciousness in slaughter pigs] - Wirkung der elektrischen Niederspannung und Hochfrequenzbetäubung auf den Bewußtseinsverlust von Schlachtschweinen - Fleischwirtschaft 1996; 76: 1026-8
ZBKL - Lambooij,B.; Merkus,G.; Hulsegge,I. - Bandrestrainer für Schlachtschweine - Fleischwirtschaft 1992; 72: 1315-7
ZCEF - Lambooij,B.; Merkus,G.; Hulsegge,I. - A band restrainer for slaughter pigs - Fleischwirtschaft 1992; 72: 1271-2
ZBMT - van de Vis,H.; Kestin,S.; Robb,D.; Oehlenschläger,J.; Lambooij,B.; Munkner,W.; Kuhlmann,H.; Kloosterboer,K.; Tejada,M.; Huidobro,A.; Ottera,H.; Roth,B.; Sorensen,N.K.; Akse,L.; Byrne,H.; Nesvadba,P. - Is humane slaughter of fish possible for the industry? - Aquaculture Research 2003; 34: 211-220
ZELD - Gerritzen,M.A.; Lambooij,E.; Stegeman,J.A.; Spruijt,B.M. - Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003 - The Veterinary Record 2006 Jul 8; 159(2): 39-42
ZEOP - Gerritzen,M.A.; Lambooij,E.; Reimert,H.G.; Spruijt,B.M.; Stegeman,J.A. - Susceptibility of duck and turkey to severe hypercapnic hypoxia - Poultry Science 2006 Jun; 85(6): 1055-61
ZAJO - Gerritzen,M.A.; Lambooij,E.; Hillebrand,S.J.; Lankhaar,J.A.C.; Pieterse,C. - Behavioral responses of broilers to different gaseous atmospheres - Poultry Science 2000 Jun; 79(6): 928-33
ZDJH - Gerritzen,M.A.; Lambooij,E.; Hillebrand,S.J.W.; Lankhaar,J.A.C.; Pieterse,C. - Behavioural responses of broilers to different gaseous atmospheres - ID-DLO Rapport No. 99.054, 1999
ZAJP - Geverink,N.A.; Ruis,M.A.; Eisen,R.; Lambooij,E.; Blokhuis,H.J.; Wiegant,V.M. - The effect of shot biopsy on behavior, salivary cortisol, and heart rate in slaughter pigs - Journal of Animal Science 1999 Jul; 77(7): 1614-9
ZAJQ - Geverink,N.A.; Buhnemann,A.; van de Burgwal,J.A.; Lambooij,E.; Blokhuis,H.J.; Wiegant,V.M. - Responses of slaughter pigs to transport and lairage sounds - Physiology and Behavior 1998 Feb 15; 63(4): 667-73
ZAJR - Geverink,N.A.; Bradshaw,R.H.; Lambooij,E.; Wiegant,V.M.; Broom,D.M. - Effects of simulated lairage conditions on the physiology and behaviour of pigs - The Veterinary Record 1998 Aug 29; 143(9): 241-4
ZAJS - Geverink,N.A.; Kappers,A.; van de Burgwal,J.A.; Lambooij,E.; Blokhuis,H.J.; Wiegant,V.M. - Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter treatment and consequences for subsequent meat quality - Journal of Animal Science 1998 Aug; 76(8): 2080-5
ZEWQ - Geverink,N.A.; Engel,B.; Lambooij,E.; Wiegant,V.M. - Observations on behaviour and skin damage of slaughter pigs and treatment during lairage - Applied Animal Behaviour Science 1996 Oct; 50(1): 1-13
ZBLY - Kranen,R.W.; Lambooij,E.; Veerkamp,C.H.; van Kuppevelt,T.H.; Veerkamp,J.H. - Haemorrhages in muscles of broiler chickens - Worlds Poultry Science Journal 2000; 56: 93-126
ZEHX - Lambooij,E.; Kloosterboer,R.J.; Gerritzen,M.A.; van de Vis,J.W. - Assessment of electrical stunning in fresh water of African Catfish (Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility - Aquaculture 2006; 254: 388-395
ZDZM - Lambooij,E.; Kloosterboer,R.J.; Gerritzen,M.A.; van de Vis,J.W. - Head-only electrical stunning and bleeding of African catfish (Clarias gariepinus): assessment of loss of consciousness - Animal Welfare 2004; 13:71-76
ZEHY - Lambooij,E.; Kloosterboer,R.J.; Pieterse,C.; Gerritzen,M.A.; van de Vis,J.W. - Stunning of farmed African catfish (Clarias gariepinus) using a captive needle pistol; assessment of welfare aspects - Aquaculture Research 2003; 34: 1353-1358
ZEJM - Lambooij,E.; van de Vis,J.W.; Kloosterboer,R.J.; Pieterse,C. - Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment - Aquaculture 2002; 210: 159-169
ZDSF - Lambooij,E.; van de Vis,J.W.; Kloosterboer,R.J.; Pieterse,C. - Evaluation of captive needle stunning of farmed eel (Anguilla anguilla L.): suitability for humane slaughter - Aquaculture 2002; 212: 141-8
ZBKM - Lambooij,E.; van de Vis,J.W.; Kloosterboer,R.J.; Pieterse,C. - Evaluation of head-only and head-to-tail electrical stunning of farmed eels (Anguilla anguilla, L.) for the development of a humane slaughter method - Aquaculture Research 2002; 33: 323-31
ZBLZ - Lambooij,E.; van de Vis,J.W.; Kuhlmann,H.; Munkner,W.; Oehlenschläger,J.; Kloosterboer,R.J.; Pieterse,C. - A feasible method for humane slaughter of eel (Anguilla anguilla L.): electrical stunning in fresh water prior to gutting - Aquaculture Research 2002; 33: 643-52
ZASA - Lambooij,E.; Pieterse,C. - [Review of the production of ostrich meat] - Overzicht van de productie van struisvogelvlees - Tijdschrift voor Diergeneeskunde 2000 May 1; 125(9): 279-83
ZBMA - Lambooij,E.; Pieterse,C. - A review of Ostrich farming - Tijdschrift voor Diergeneeskunde 2000; 125: 279-83
ZDXG - Lambooij,E. - Alternative methods for stunning of pigs - jets and microwaves - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
ZASB - Lambooij,E.; Pieterse,C.; Hillebrand,S.J.; Dijksterhuis,G.B. - The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality - Poultry Science 1999 Apr; 78(4): 600-7
ZBMB - Lambooij,E.; Pieterse,C.; Potgieter,C.M.; Snyman,J.D.; Nortje,G.L. - Some neural and behavioural aspects of electrical and mechanical stunning in ostriches - Meat Science 1999; 52: 339-45
ZBMC - Lambooij,E.; Potgieter,C.M.; Britz,C.M.; Nortje,G.L.; Pieterse,C. - Effects of electrical and mechanical stunning methods on meat quality in ostriches - Meat Science 1999; 52: 331-7
ZBPI - Lambooij,E.; Gerritzen,M.A.; Engel,B.; Hillebrand,S.J.W.; Lankhaar,J.A.C.; Pieterse,C. - Behavioural responses during exposure of broiler chickens to different gas mixtures - Applied Animal Behaviour Science 1999; 62: 255-65
ZDHB - Lambooij,E.; Pieterse,C. - Alternative methods for stunning poultry - Proceedings Symposium 'Alternative stunning methods for poultry', Utrecht, Niederlande, 18.-21. November 1997
ZCZZ - Lambooij,E. - Stunning restraint - Meat International 1995; 5: 48-9
ZEUS - Lambooij,E. - Stunning of animals on the farm - Tijdschrift voor Diergeneeskunde 1994 May 1; 119(9): 264-266
ZASC - Lambooij,E. - [Stunning of slaughtering animals on the farm] - Bedwelmen van slachtdieren op de boerderij - Tijdschrift voor Diergeneeskunde 1994 May 1; 119(9): 264-6
ZBKN - Lambooij,E. - Electrical Stunning by Direct Brain Stimulation in Pigs - Meat Science 1994; 38: 433-41
ZBPJ - Lambooij,E.; Schatzmann,U. - The use of a high-pressure waterjet combined with electroimmobilization for the stunning of slaughter pigs - some aspects of meat quality - Meat Science 1994; 37: 381-9
ZCED - Lambooij,E. - The Use of a High Pressure Waterjet Combined with Electroimmobilization for the Stunning of Slaughter Pigs: Some Aspects of Meat Quality - Meat Science 1994; 37: 381-9
ZCEE - Lambooij,E. - Stordimento dei suini da macello, con particolare riguardo al benessere degli animali e alla qualità della carne - Eurocarni 1994; 5: 117-25
ZDHH - Lambooij,E. - General aspects of electrical stunning of slaughter animals; with special emphasis to the stunning of poultry - Proceedings EC Workshop on pre-slaughter handling and stunning of poultry, Brussels, 9-11 November 1992
ZBKO - Lambooij,E. - The use of CO2 for the stunning of slaughter pigs - Fleischwirtschaft 1990; 70: 1173-7
ZDPZ - Nijdam,E.; Delezie,E.; Lambooij,E.; Nabuurs,M.J.; Decuypere,E.; Stegeman,J.A. - Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers - Poultry Science 2005 Mar; 84(3): 467-74
ZEMP - Nijdam,E.; Arens,P.; Lambooij,E.; Decuypere,E.; Stegeman,J.A. - Factors influencing bruises and mortality of broilers during catching, transport, and lairage - Poultry Science 2004 Sep; 83(9): 1610-5
ZBAN - Ruis-Heutinck,L.F.; Savenije,B.; Postema,F.; van Voorst,A.; Lambooij,E.; Korf,J. - Impedance recordings to determine change in extracellular volume in the brain following cardiac arrest in broiler chickens - Poultry Science 1998 Sep; 77(9): 1422-7
ZBAZ - Savenije,B.; Lambooij,E.; Gerritzen,M.A.; Venema,K.; Korf,J. - Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality - Poultry Science 2002 May; 81(5): 699-708
ZBBB - Savenije,B.; Schreurs,F.J.; Winkelman-Goedhart,H.A.; Gerritzen,M.A.; Korf,J.; Lambooij,E. - Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality - Poultry Science 2002 Apr; 81(4): 561-71
ZBBA - Savenije,B.; Lambooij,E.; Gerritzen,M.A.; Korf,J. - Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods - Poultry Science 2002 Apr; 81(4): 572-8
ZBBC - Savenije,B.; Lambooij,E.; Pieterse,C.; Korf,J. - Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordings - Poultry Science 2000 Jul; 79(7): 1062-6
ZCNW - Warriss,P.D.; Brown,S.N.; Barton-Gade,P.; Santos,C.; Nanni Costa,L.; Lambooij,E.; Geers,R. - An Analysis of Data Relating to Pig Carcass Quality and Indices of Stress Collected in the European Union - Meat Science 1998; 49: 137-44
Autorenindex - authors index
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