NR ZCED

AU Lambooij,E.

TI The Use of a High Pressure Waterjet Combined with Electroimmobilization for the Stunning of Slaughter Pigs: Some Aspects of Meat Quality

QU Meat Science 1994; 37: 381-9

PT journal article

SP englisch

Autorenindex - authors index
Startseite Betäubung - home page Stunning

Copyright Ingrid Schütt-Abraham