ZEUB - Gallo,C.; Warriss,P.; Knowles,T.; Negron,R.; Valdes,A.; Mencarini,I. - Stocking densities used to transport cattle to slaughter in Chile - Archivos de Medicina Veterinaria 2005; 37(2): 155-159
ZEDS - Brown,S.N.; Knowles,T.G.; Wilkins,L.J.; Chadd,S.A.; Warriss,P.D. - The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems - Veterinary Journal 2005 Jul; 170(1): 91-100
ZAEW - Brown,S.N.; Knowles,T.G.; Edwards,J.E.; Warriss,P.D. - Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter - The Veterinary Record 1999 Nov 27; 145(22): 630-4
ZCQQ - Brown,S.N.; Knowles,T.G.; Edwards,J.E.; Warriss,P.D. - Behavioural and physiological responses of pigs to being transported for up to 24 hours followed by six hours recovery in lairage - The Veterinary Record 1999 Oct 9; 145(15): 421-6
ZBUJ - Brown,S.N.; Warriss,P.D.; Nute,G.R.; Edwards,J.E.; Knowles,T.G. - Meat Quality in Pigs Subjected to Minimal Preslaughter Stress - Meat Science 1998; 49: 257-256
ZBVT - Daly,C.C.; Warriss,P.D. - Zeitdauer bis zum Verlust der Hirnaktivität nach dem Entbluten von ausgewachsenen Rindern - Fleischwirtschaft 1987; 67: 285-286
ZDIB - Daly,C.C.; Warriss,P.D. - Zeitdauer bis zum Verlust der Hirnaktivität nach dem Entbluten von ausgewachsenen Rindern - Fleischwirtschaft 1987; 67: 285-286
ZAMZ - Grigor,P.N.; Goddard,P.J.; Littlewood,C.A.; Warriss,P.D.; Brown,S.N. - Effects of preslaughter handling on the behaviour, blood biochemistry and carcases of farmed red deer - The Veterinary Record 1999 Feb 27; 144(9): 223-7
ZAOR - Hunter,R.R.; Mitchell,M.A.; Carlisle,A.J.; Quinn,A.D.; Kettlewell,P.J.; Knowles,T.G.; Warriss,P.D. - Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment? - British Poultry Science 1998 Dec; 39 Suppl: S53-4
ZEGW - Knowles,T.G.; Brown,S.N.; Warriss,P.D.; Butterworth,A.; Hewitt,L. - Welfare aspects of chick handling in broiler and laying hen hatcheries - Animal Welfare 2004; 13: 409-418
ZCQR - Knowles,T.G.; Brown,S.N.; Edwards,J.E.; Phillips,A.J.; Warriss,P.D. - Effect on young calves of a one-hour feeding stop during a 19-hour road journey - The Veterinary Record 1999 Jun 19; 144(25): 687-92
ZCQS - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Edwards,J.E. - Effects on cattle of transportation by road for up to 31 hours - The Veterinary Record 1999 Nov 13; 145(20): 575-82
ZAQN - Knowles,T.G.; Brown,S.N.; Edwards,J.E.; Warriss,P.D. - Ambient temperature below which pigs should not be continuously showered in lairage - The Veterinary Record 1998 Nov 21; 143(21): 575-8
ZEMJ - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Edwards,J.E. - Effects of stocking density on lambs being transported by road - The Veterinary Record 1998 May 9; 142(19): 503-9
ZCQT - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Edwards,J.E.; Watkins,P.E.; Phillips,A.J. - Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours - The Veterinary Record 1997 Feb 1; 140(5): 116-24
ZAQO - Knowles,T.G.; Ball,R.C.; Warriss,P.D.; Edwards,J.E. - A survey to investigate potential dehydration in slaughtered broiler chickens - British Veterinary Journal 1996 May; 152(3): 307-14
ZAQP - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Kestin,S.C.; Edwards,J.E.; Perry,A.M.; Watkins,P.E.; Phillips,A.J. - Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France - The Veterinary Record 1996 Oct 5; 139(14): 335-9
ZAQQ - Knowles,T.G.; Brown,S.N.; Warriss,P.D.; Phillips,A.J.; Dolan,S.K.; Hunt,P.; Ford,J.E.; Edwards,J.E.; Watkins,P.E. - Effects on sheep of transport by road for up to 24 hours - The Veterinary Record 1995 Apr 29; 136(17): 431-8
ZAQR - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Kestin,S.C.; Edwards,J.E. - Transport of live animals - The Veterinary Record 1994 Nov 26; 135(22): 536
ZAQS - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Kestin,S.C. - Long distance transport of export lambs - The Veterinary Record 1994 Jan 29; 134(5): 107-10
ZCDL - Knowles,T.G.; Maunder,D.H.L.; Warriss,P.D.; Jones,T.W.H. - Factors affecting the mortality of lambs in transit to or in lairage at a slaughterhouse, and reasons for carcase condemnations - The Veterinary Record 1994; 135: 109-111
ZCDM - Knowles,T.G.; Maunder,D.H.L.; Warriss,P.D. - Factors affecting the incidence of bruising in lambs arriving at one slaughterhouse - The Veterinary Record 1994; 134: 44-45
ZAQT - Knowles,T.G.; Warriss,P.D.; Brown,S.N.; Kestin,S.C.; Rhind,S.M.; Edwards,J.E.; Anil,M.H.; Dolan,S.K. - Long distance transport of lambs and the time needed for subsequent recovery - The Veterinary Record 1993 Sep 18; 133(12): 286-93
ZCFG - Lister,D.; Gregory,N.G.; Warriss,P.D. - Stress in meat animals - In: Developments in Meat Science II, Applied Science Publishers, London, New Jersey 1981; 61-92°, Ed. Lawrie,R.
ZCRA - McNally,P.W.; Warriss,P.D. - Prevalence of carcase bruising and stick-marking in cattle bought from different auction markets - The Veterinary Record 1997 Mar 1; 140(9): 231-2
ZCGE - McNally,P.W.; Warriss,P.D. - Recent bruising in cattle at abattoirs - The Veterinary Record 1996; 138: 126-128
ZBCS - Sherwin,C.M.; Kestin,S.C.; Nicol,C.J.; Knowles,T.G.; Brown,S.N.; Reed,H.J.; Warriss,P.D. - Variation in behavioural indices of fearfulness and fatigue in transported broilers - British Veterinary Journal 1993 Nov-Dec; 149(6): 571-8
ZDYI - Warriss,P.D.; Brown,S.N.; Knowles,T.G.; Wilkins,L.J.; Pope,S.J.; Chadd,S.A.; Kettlewell,P.J.; Green,N.R. - Comparison of the effects of fan-assisted and natural ventilation of vehicles on the welfare of pigs being transported to slaughter - The Veterinary Record 2006 Apr 29; 158(17): 585-8
ZENI - Warriss,P.D.; Pagazaurtundua,A.; Brown,S.N. - Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage - British Poultry Science 2005 Dec; 46(6): 647-51
ZDVT - Warriss,P.D.; Brown,S.N.; Knowles,T.G. - Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs - The Veterinary Record 2003 Dec 13; 153(24): 739-42
ZENJ - Warriss,P.D. - Optimal lairage times and conditions for slaughter pigs: a review. - The Veterinary Record 2003 Aug 9; 153(6): 170-6
ZBGJ - Warriss,P.D.; Edwards,J.E.; Brown,S.N.; Knowles,T.G. - Survey of the stocking densities at which sheep are transported commercially in the United Kingdom - The Veterinary Record 2002 Feb 23; 150(8): 233-6
ZBGK - Warriss,P.D.; Knowles,T.G.; Brown,S.N.; Edwards,J.E.; Kettlewell,P.J.; Mitchell,M.A.; Baxter,C.A. - Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules - The Veterinary Record 1999 Aug 21; 145(8): 218-22
ZDBP - Warriss,P.D. - The welfare of slaughter pigs during transport - Animal Welfare 1998; 7: 365-81
ZBGL - Warriss,P.D. - Choosing appropriate space allowances for slaughter pigs transported by road: a review. - The Veterinary Record 1998 Apr 25; 142(17): 449-54
ZEHL - Warriss,P.D. - The welfare of slaughter pigs during transport - Animal Welfare 1998; 7: 365-381
ZCNW - Warriss,P.D.; Brown,S.N.; Barton-Gade,P.; Santos,C.; Nanni Costa,L.; Lambooij,E.; Geers,R. - An Analysis of Data Relating to Pig Carcass Quality and Indices of Stress Collected in the European Union - Meat Science 1998; 49: 137-44
ZCNX - Warriss,P.D.; Brown,S.N. - Time spent by turkeys in transit to processing plants - The Veterinary Record 1996; 139: 72-3
ZEWD - Warriss,P.D.; Brown,S.N.; Knowles,T.G.; Kestin,S.C.; Edwards,J.E.; Dolan,S.K. - Effects on cattle of transport by road for up to 15 hours - The Veterinary Record 1995 Apr 1; 136(13): 319-323
ZBGM - Warriss,P.D.; Brown,S.N.; Knowles,T.G.; Kestin,S.C.; Edwards,J.E.; Dolan,S.K.; Phillips,A.J. - Effects on cattle of transport by road for up to 15 hours - The Veterinary Record 1995 Apr 1; 136(13): 319-23
ZBGN - Warriss,P.D.; Brown,S.N. - A survey of mortality in slaughter pigs during transport and lairage - The Veterinary Record 1994 May 14; 134(20): 513-5
ZDBR - Warriss,P.D.; Brown,S.N.; Adams,S.J.M. - Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs - Meat Science 1994; 38: 329-40
ZBGO - Warriss,P.D.; Kestin,S.C.; Brown,S.N.; Knowles,T.G.; Wilkins,L.J.; Edwards,J.E.; Austin,S.D.; Nicol,C.J. - The depletion of glycogen stores and indices of dehydration in transported broilers - British Veterinary Journal 1993 Jul-Aug; 149(4): 391-8
ZBGP - Warriss,P.D.; Brown,S.N.; Edwards,J.E.; Anil,M.H.; Fordham,D.P. - Time in lairage needed by pigs to recover from the stress of transport - The Veterinary Record 1992 Aug 29; 131(9): 194-6
ZBGQ - Warriss,P.D.; Kestin,S.C.; Edwards,J.E. - Response of newly hatched chicks to inanition - The Veterinary Record 1992 Jan 18; 130(3): 49-53
ZDBO - Warriss,P.D.; Kestin,S.C.; Edwards,J.E. - Responses of newly hatched chicks to inanition - The Veterinary Record 1992; 130: 49-53
ZCNY - Warriss,P.D.; Brown,S.N.; Knowles,T.G.; Edwards,J.E. - Influence of width and bends on the ease of movement of pigs along races - The Veterinary Record 1992; 130: 202-4
ZCQX - Warriss,P.D.; Bevis,E.A.; Edwards,J.E.; Brown,S.N.; Knowles,T.G. - Effect of the angle of slope on the ease with which pigs negotiate loading ramps - The Veterinary Record 1991 May 4; 128(18): 419-21
ZBGS - Warriss,P.D.; Bevis,E.A.; Brown,S.N. - Time spent by broiler chickens in transit to processing plants - The Veterinary Record 1990 Dec 22-29; 127(25-26): 617-9
ZEWY - Warriss,P.D. - The handling of cattle pre-slaughter and its effects on carcass and meat quality - Applied Animal Behaviour Science 1990 Nov; 28(1-2): 171-186
ZECN - Warriss,P.D.; Brown,S.N.; Rolph,T.P.; Kestin,S.C. - Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs - Journal of Animal Science 1990 Nov; 68(11): 3669-76
ZBGR - Warriss,P.D.; Bevis,E.A.; Young,C.S. - Transport and lairage times of lambs slaughtered commercially in the south of England - The Veterinary Record 1990 Jul 7; 127(1): 5-8
ZECO - Warriss,P.D.; Kestin,S.C.; Rolph,T.P.; Brown,S.N. - The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs - Journal of Animal Science 1990 Jan; 68(1): 128-36
ZDBQ - Warriss,P.D.; Kestin,S.C.; Young,C.S.; Bevis,E.A.; Brown,S.N. - Effect of preslaughter transport on carcass yield and indices of meat quality in sheep - Journal of the Science of Food and Agriculture 1990; 51: 517-23
ZBGT - Warriss,P.D.; Bevis,E.A.; Brown,S.N.; Ashby,J.G. - An examination of potential indices of fasting time in commercially slaughtered sheep - British Veterinary Journal 1989 May-Jun; 145(3): 242-8
ZBGU - Warriss,P.D.; Kestin,S.C.; Brown,S.N.; Bevis,E.A. - Depletion of glycogen reserves in fasting broiler chickens - British Poultry Science 1988 Mar; 29(1): 149-54
ZBGV - Warriss,P.D.; Bevis,E.A. - Liver glycogen in slaughtered pigs and estimated time of fasting before slaughter - British Veterinary Journal 1987 Jul-Aug; 143(4): 354-60
ZCNZ - Warriss,P.D.; Wilkins,L.J. - Exsanguination of meat animals - Seminar on pre-slaughter stunning of food animals, European Conference Group on the Protection of Farm Animals, Brussels, 2 - 3 June 1987
ZBGW - Warriss,P.D.; Bevis,E.A. - Transport and lairage times in British slaughter pigs - British Veterinary Journal 1986 Mar-Apr; 142(2): 124-30
ZCOA - Warriss,P.D.; Brown,S.N. - The Physiological Responses to Fighting in Pigs and the Consequences for Meat Quality - Journal of the Science of Food and Agriculture 1985; 36: 87-92
ZBGX - Warriss,P.D. - Exsanguination of animals at slaughter and the residual blood content of meat - The Veterinary Record 1984 Sep 22; 115(12): 292-5
ZBGY - Warriss,P.D.; Dudley,C.P.; Brown,S.N. - Reduction of carcass yield in transported pigs - J Sci Food Agric 1983 Apr; 34(4): 351-6
ZBGZ - Warriss,P.D.; Wotton,S.B. - Effect of cardiac arrest on exsanguination in pigs - Research in Veterinary Science 1981 Jul; 31(1): 82-6
ZBHA - Warriss,P.D. - The determination of myoglobin by gel chromatography - Analytical Biochemistry 1978 Oct 1; 90(1): 447-50
ZCOB - Warriss,P.D.; Leach,T.M. - The influence of slaughter method on the residual blood content of meat - Journal of the Science of Food and Agriculture 1978; 29: 608-10
ZBHB - Warriss,P.D.; Rhodes,D.N. - Haemoglobin concentrations in beef - J Sci Food Agric 1977 Oct; 28(10): 931-4
ZCOC - Warriss,P.D. - The residual blood content of meat - a review - Journal of the Science of Food and Agriculture 1977; 28: 457-62
ZCQP - Wilkins,L.J.; Brown,S.N.; Phillips,A.J.; Warriss,P.D. - Cleanliness of broilers when they arrive at poultry processing plants - The Veterinary Record 2003 Dec 6; 153(23): 701-3
Autorenindex - authors index
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