ZBVZ - Dickens,J.A.; Lyon,C.E. - Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times - Poultry Science 1993; 72: 589-593
ZBWA - Dickens,J.A.; Shackelford,A.D. - Feather-Releasing Forces Related to Stunning, Scalding time, and Scalding Temperature - Poultry Science 1988; 67: 1069-1074
ZBWB - Dickens,J.A.; Shackelford,A.D. - Feather-Releasing Forces Related to Stunning, Scaling Time, and Scalding Temperature - Poultry Science 1988; 67: 1069-1074
ZBPR - Lyon,C.E.; Dickens,J.A. - Effects of electric treatments and wing restraints on the rate of postmortem biochemical changes and objective texture of broiler pectoralis major muscles deboned after chilling - Poultry Science 1993; 72: 1577-1583
ZATO - Lyon,C.E.; Davis,C.E.; Dickens,J.A.; Papa,C.M.; Reagan,J.O. - Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscle - Poultry Science 1989 Feb; 68(2): 249-57
ZAXP - Papa,C.M.; Dickens,J.A. - Lower gut contents and defecatory responses of broiler chickens as affected by feed withdrawal and electrical treatment at slaughter - Poultry Science 1989 Nov; 68(11): 1478-84
ZBQY - Thomson,J.E.; Lyon,C.E.; Hamm,D.; Dickens,J.A.; Fletcher,D.L.; Shackelford,A.D. - Effects of electrical stunning and hot deboning on broiler breast meat quality - Poultry Science 1986; 65: 1715-1719
Autorenindex - authors index
Startseite Betäubung - home page Stunning