NR ZBVZ

AU Dickens,J.A.; Lyon,C.E.

TI Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times

QU Poultry Science 1993; 72: 589-593

PT journal article

SP englisch

Autorenindex - authors index
Startseite Betäubung - home page Stunning

Copyright Ingrid Schütt-Abraham