ZARF - Kotula,A.W.; Helbacka,N.V. - Chicken blood volume: the hematocrit and comparison of I-131 and Evans Blue methods. - Poultry Science 1968 Jan; 47(1): 26-31
ZARG - Kotula,A.W.; Helbacka,N.V. - Blood volume of live chickens and influence of slaughter technique on blood loss - Poultry Science 1966 Jul; 45(4): 684-8
ZDGY - Kotula,A.W.; Helbacka,N.V. - Blood retained by chicken carcasses and cut-up parts as influenced by slaughter method - Poultry Science 1966; 45: 404-410
ZDXQ - Thomson,J.E.; Kotula,A.W. - Contamination of the Air Sac Areas of Chicken Carcasses and Its Relationship to Scalding and Method of Killing - Poultry Science 1959; 38: 1433-1437
Autorenindex - authors index
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