ZAMW - Griffiths,G.L.; McGrath,M.; Softly,A.; Jones,C. - Blood content of broiler chicken carcases prepared by different slaughter methods - The Veterinary Record 1985 Oct 12; 117(15): 382-5
ZAMX - Griffiths,G.L. - The occurrence of red-skin chicken carcasses - British Veterinary Journal 1985 May-Jun; 141(3): 312-4
ZAMY - Griffiths,G.L.; Purcell,D.A. - A survey of slaughter procedures used in chicken processing plants - Australian Veterinary Journal 1984 Dec; 61(12): 399-401
ZCAU - Griffiths,G.L. - Broiler Chicken Processing in Australia - DEPT. AGRIC. ANIM. HEALTH DIV. RES. SEMINAR AUGUST 1984, SOUTH PERTH, WESTERN AUSTRALIA
ZCAV - Griffiths,G.L.; Nairn,M.E. - Carcase Downgrading Of Broiler Chickens - British Poultry Science 1984; 25: 441-446
ZCAW - Griffiths,G.L. - The effect of stunning technique on the bleed-out of broiler chickens - WPSA MEETING FAR EAST AND SOUTH PACIFIC FEDERATION,SEPT. 1983, ADELAIDE, AUSTRALIA
ZDJI - Griffiths,G.L. - Electrocution, stunning and chicken carcase appearance - 6th Australasian Stock Feed Cent. 1975
ZCBY - Ho,S.Y.; Mittal,G.S.; Cross,J.D.; Griffiths,M.W. - Inactivation of Pseudomonas fluorescens by high voltage electric pulses - Journal of Food Science 1995; 60: 1337-1343
ZBNC - Wilkins,L.J.; Wotton,S.B.; Parkman,I.D.; Kettlewell,P.J.; Griffiths,P. - Constant current stunning effects on bird welfare and carcass quality - Journal of Applied Poultry Research 1999; 8: 465-71
ZCGV - Morton,D.B.; Griffiths,P.H.M. - Guidelines on the recognition of pain, distress and discomfort in experimental animals and an hypothesis for assessment - The Veterinary Record 1985; 116: 431-436
Autorenindex - authors index
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