NR ZCAU

AU Griffiths,G.L.

TI Broiler Chicken Processing in Australia

QU DEPT. AGRIC. ANIM. HEALTH DIV. RES. SEMINAR AUGUST 1984, SOUTH PERTH, WESTERN AUSTRALIA

PT sonstiges

AB A survey of 12 chicken processing plants in Australia was undertaken. The processing line speed varied from 25-125 birds/minute; the voltage in the electrified water bath varied from 55-165 volts; the duration of stunning was 2.0 - 7.5 seconds and the time allowed for bleed-out was 45- 180 seconds. As a result of these variables, some broilers were dead on exiting the stunner, while it was probable that others were not dead before entering the scald tank.

SP englisch

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