NR AUFO
AU Böhmler,G.
TI Detection of beef protein in meat products - a discussion about possible ways to input
OT Nachweis von Rinderprotein in Wurstwaren - Diskussion möglicher Ursachen
QU Fleischwirtschaft 2001 Jun 14; 81(6): 103-5
PT article
AB Since the first occurence of BSE in Germany and media reports on incorrect labelling of sausages, there was an increasing interest in species identification. After the first objections by food-control authorities concerning beef protein-detection in sausages, meat industry critisised the methods applied and described possible ways for the input of beef protein into meat products. The goal of this article is to discuss these possibilities on the basis of own analytical results.
AD Gabriele Böhmler, Staatliches Lebensmitteluntersuchungsamt Braunschweig, Dresdenstr. 6, D-38124 Braunschweig
SP deutsch
PO Deutschland