NR AJXG
AU Reid,L.H.; Gajdusek,D.C.
TI Nutrition in the Kuru region. II. A nutritional evaluation of traditional Fore diet in Moke village in 1957.
QU Acta Tropica 1969; 26(4): 331-45
PT journal article
MH *Anthropology, Cultural; Deficiency Diseases; Diet; Ethnic Groups; *Food Analysis; Food Habits; Food Handling; Food Poisoning/*complications; Kuru/*etiology; Negroid Race; New Guinea; *Nutrition; Nutrition Surveys
SP englisch
PO Schweiz