ANRV - Marchal,R.; Lallement,A.; Jeandet,P.; Establet,G. - Clarification of Muscat musts using wheat proteins and the flotation technique - Journal of Agricultural and Food Chemistry 2003 Mar 26; 51(7): 2040-8
ANJA - Marchal,R.; Marchal-Delahaut,L.; Lallement,A.; Jeandet,P. - Wheat gluten used as a clarifying agent of red wines - Journal of Agricultural and Food Chemistry 2002 Jan 2; 50(1): 177-84