ATEI - Tartaglia,G.G.; Cavalli,A.; Pellarin,R.; Caflisch,A. - Prediction of aggregation rate and aggregation-prone segments in polypeptide sequences - Protein Science 2005 Oct; 14(10): 2723-34
ARMP - Tartaglia,G.G.; Cavalli,A.; Pellarin,R.; Caflisch,A. - The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates - Protein Science 2004 Jul; 13(7): 1939-41
ANID - Frezza,D.; Favaro,M.; Vaccari,G.; von-Holst,C.; Giambra,V.; Anklam,E.; Bove,D.; Battaglia,P.A.; Agrimi,U.; Brambilla,G.; Ajmone-Marsan,P.; Tartaglia,M. - A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal - Journal of Food Protection 2003 Jan; 66(1): 103-9
ALKT - Tartaglia,M.; Saulle,E.; Pestalozza,S.; Morelli,L.; Antonucci,G.; Battaglia,P.A. - Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials. - Journal of Food Protection 1998 May; 61(5): 513-8