ANID - Frezza,D.; Favaro,M.; Vaccari,G.; von-Holst,C.; Giambra,V.; Anklam,E.; Bove,D.; Battaglia,P.A.; Agrimi,U.; Brambilla,G.; Ajmone-Marsan,P.; Tartaglia,M. - A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal - Journal of Food Protection 2003 Jan; 66(1): 103-9