NR ZEKR

AU Smith,D.

TI Bones in boneless broiler breast meat is a legitimate concern

QU World Poultry - Elsevier 1999; 15(4): 35-36

PT article

AB More deboned breast meat will be produced for an expanding consumer market. the problem, however, is that bones are a hazard with this product. The deboning process, as well as inspection and removal systems, must be understood and optimized to eventually produce commercially bone-free products. Some producers have already experienced the cost and loss of reputation as injured consumers pursue legal action and wholesale customers find other suppliers.

SP englisch

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