NR ZEIQ

AU Ambroggi,F.; Sebastio,P.

TI Influence of slaughtering method on rainbow trout kept in captivity. II - Rigor mortis and muscle tissue texture
OT Influenza del sistema di sacrificazione su trote iridee di allevamento. II - rigor mortis e consistenza del tessuto muscolare

QU Industria conserve 1996; 71: 157-161

PT journal article

AB The influence of slaughtering method was evaluated by analysing the following parameters: glycolytic potential (GP), rigor mortis and epaxial muscle texture. The results obtained from direct observation, together with those from instrumental measurements, led to the definition of some reference values for the identification of the various rigor mortis stages.

SP englisch und italienisch

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