NR ZEGC

AU Moran,E.T.; Bilgili,S.F.

TI Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcasses

QU In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain

PT Proceedings article

SP englisch

PO Spanien

Autorenindex - authors index
Startseite Betäubung - home page Stunning

Copyright Ingrid Schütt-Abraham