ZECT.htm

NR ZECT

AU Brown,K.H.; Hollingsworth,J.

TI The Food Marketing Institute and the National Council of Chain Restaurants: animal welfare and the retail food industry in the United States of America.

QU Revue Scientifique et Technique de l'Office International des Epizooties 2005 Aug; 24(2): 655-63

IA http://www.oie.int/eng/publicat/RT/A_RT24_2.htm

PT journal article; review

AB In order to achieve real change, there must be a motivating force and all the stakeholders need to be involved. This is the premise of the animal welfare programme developed for the food retail, wholesale and chain restaurant industries in the United States of America (USA) by the Food Marketing Institute (FMI) and the National Council of Chain Restaurants (NCCR). This paper outlines a collaborative process that retailers and producers in the USA are using to enhance the care and welfare of animals in commercial food production. Although the efforts of the FMI and the NCCR are still underway, the process provides one example of how different parts of the food production system can work together to achieve positive change.

AD Food Marketing Institute, 655 15th Street, NW, Suite 700, Washington, DC 20005, USA.

SP englisch

PO Frankreich

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