NR ZDPK

AU Gerdes,U.

TI [Animal welfare relevant issues during the killing of poultry during epidemics]

OT Tierschutzrelevante Sachverhalte bei der Tötung von Geflügel im Seuchenfall

QU Deutsche tierärztliche Wochenschrift 2004 Mar; 111(3): 113-4

PT journal article; review; review, tutorial

AB In this article firstly the standards of the killing methods of poultry because of animal diseases and the parameter for the choice of a method are described. The following part deals with the effects of the different killing methods. Finally the most important control points during the killing of poultry are discussed.

AD Nieders. Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Task-Force Veterinärwesen, Oldenburg.

SP deutsch

PO Deutschland

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Copyright Ingrid Schütt-Abraham