NR ZCJO

AU Regenstein,J.M.; Regenstein,C.E.

TI The Kosher Dietary Laws and their Implementation in the Food Industry

QU Food Technology 1988; 42: 86-94

PT journal article

AB Plant-Derived Materials. Grape-Based Products. Alcohol; Bread; Banana Chips and Other Fried Products; Animal-Derived Materials. Insects; Worms; Fish; Kosher Slaughter. Blood; Glatt Kosher Meat; Eggs; Animal-Based Coatings; Hydrolyzed (Enzyme-Digested) Protein; Biotechnology; Special Requirements of Certain Jews. Yashon Flour; Cholov Yisroel or Jewish Milk; Shomer Shabbos; Passover Requirements. Equipment-Related Requirements. Dairy Equipment; Equipment Koshering; Other In-Plant Concerns. Filter Aids; Canned Foods; Special Issues. Rabbinical Conflicts; Annulment; Products from Israel; Distribution vs Manufacture; Enforcement

SP englisch

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