ZCFB.htm

NR ZCFB

AU Levinger,I.M.

TI Jewish Method of Slaughtering Animals for Food and its Influence on Blood Supply to the Brain and on the Normal Functioning of the Nervous System

QU Animal Regulation Studies 1979; 2: 111-126

PT journal article

AB Immediately after shechita blood pressure falls rapidly and no blood flow can be measured in the internal maxillary artery. The equilibrium centre looses its normal function within 8-10 s. The corneal reflex shows individual variation, but generally disappears in cattle later than in small ruminants. Immediately after shechita, there is a motor resting phase followed by strong muscular (reflectoric) activity. Shechita can be classified as a good slaughter method under the conditions that it is performed by a trained man with suitable sharp and long enough instruments and that there are no difficulties in performing the cut.

SP englisch

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