NR ZBQU

AU Swatland,H.J.

TI Measurement of electrical stunning, rate of exsanguination, and reflex activity of pigs in an abattoir

QU Canadian Institute of Food Science and Technology Journal - Journal de l'institut Canadien de science et technologie alimentaires 1983; 16: 35-38

PT journal article

AD Swatland,H.J.:UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

SP englisch

Autorenindex - authors index
Startseite Betäubung - home page Stunning

Copyright Ingrid Schütt-Abraham