NR ZAVT

AU Moss,B.W.; Robb,J.D.

TI The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts

QU J Sci Food Agric 1978 Aug; 29(8): 689-96

PT journal article

SP englisch

PO England

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Copyright Ingrid Schütt-Abraham