ZBAS - Sams,A.R.; Dzuik,C.S. - Meat quality and rigor mortis development in broiler chickens with gas-induced anoxia and postmortem electrical stimulation - Poultry Science 1999 Oct; 78(10): 1472-6
ZEGB - Sams,A.R.; Dzuik,C.S. - Gas stunning and postmortem electrical stimulation of broiler chickens - In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain
Autorenindex - authors index
Startseite Betäubung - home page Stunning