ZBTZ - Bray,A.R.; Graafhuis,A.E.; Chrystall,B.B. - The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat - Meat Science 1989; 25: 59-67
ZBVH - Chrystall,B.B.; Devine,C.E.; Newton,K.G. - Residual blood in lamb muscles - Meat Science 1981; 5: 339-345
ZBOC - Devine,C.E.; Graafhuis,A.E.; Muir,P.D.; Chrystall,B.B. - The effect of growth rate and ultimate pH on meat quality of lambs - Meat Science 1993; 35: 63-77
ZBOH - Devine,C.E.; Ellery,S.; Wade,L.; Chrystall,B.B. - Differential effects of electrical stunning on the early post-mortem glycolysis in sheep - Meat Science 1984; 11: 301-309
ZBOZ - Kirton,A.H.; Frazerhurst,L.F.; Woods,E.G.; Chrystall,B.B. - Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs - Meat Science 1981; 5: 347-353
Autorenindex - authors index
Startseite Betäubung - home page Stunning