ZBLC - Thiemig,F.; Oelker,P.; Buhr,H. - Influence of exsanguination on PSE characteristics in pigs -Possibilities to eliminate reflectory and motorical cramps during exsanguination - Einfluss des Entblutungsverfahrens auf die PSE-Merkmalbildung bei Fleischschweinen - Möglichkeiten zur Ausschaltung reflektorisch motorischer Reaktionen während der Entblutung - Fleischwirtschaft 1997; 77: 1030-1033
ZABP - Buhr,R.J.; Fletcher,D. - Stunning systems for poultry - Vortrag vom 28.2.2003, Kansas City, Mo. AMI, USA
ZDIT - Buhr,R.J.; Rowland,G.N. - Subcutaneous feather tract denervation does not alter feather retention force ante- and postmortem in broilers - Poultry Science 1999; 78: 608-613
ZAFA - Buhr,R.J.; Cason,J.A.; Rowland,G.N. - Feather retention force in broilers ante-, peri-, and post-mortem as influenced by electrical and carbon dioxide stunning - Poultry Science 1997 Nov; 76(11): 1602-6
ZAFB - Buhr,R.J.; Cason,J.A.; Rowland,G.N. - Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter method - Poultry Science 1997 Nov; 76(11): 1591-601
ZBUO - Buhr,R.J.; Rowland,G.N. - Ante- and Postmortem Feather Retention Force in Broilers Following Electrical Stunning - Poultry Science 1996; 75 (Suppl): 107
ZAUL - McNeal,W.D.; Fletcher,D.L.; Buhr,R.J. - Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality - Poultry Science 2003 Jan; 82(1): 163-8
ZAWN - Northcutt,J.K.; Buhr,R.J.; Young,L.L. - Influence of preslaughter stunning on turkey breast muscle quality - Poultry Science 1998 Mar; 77(3): 487-92
ZAXR - Papinaho,P.A.; Fletcher,D.L.; Buhr,R.J. - Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality - Poultry Science 1995 Sep; 74(9): 1533-9
ZBRK - Walker,J.M.; Buhr,R.J.; Fletcher,D.L. - Investigation of processing factors contributing to hemorrhagic leg syndrome in broilers - Poultry Science 1993; 72: 1592-6
ZBNG - Young,L.L.; Buhr,R.J.; Lyon,C.E. - Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat - Poultry Science 1999; 78: 267-71
ZBIN - Young,L.L.; Buhr,R.J. - Effects of stunning duration on quality characteristics of early deboned chicken fillets - Poultry Science 1997 Jul; 76(7): 1052-5
Autorenindex - authors index
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