ZDRQ - Channon,H.A.; Payne,A.M.; Warner,R.D. - Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2 - Meat Science 2003; 65: 1325-33
ZBLN - Channon,H.A.; Payne,A.M.; Warner,R.D. - Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality - Meat Science 2002; 60: 63-68
ZBLO - Channon,H.A.; Payne,A.M.; Warner,R.D. - Halothane genotype, pre-slaughter handling and stunning method all influence pork quality - Meat Science 2000; 56: 291-299
ZBVP - D'Souza,D.N.; Eldridge,G.A.; Warner,R.D.; Leury,B.J.; Dunshea,F.R.; Knowles,H.M. - The effects of adverse handling of pigs on farm and at the abattoir on meat quality - Proceedings 41. International Congress of Meat Science and Technology (ICoMST), San Antonio, Texas, 20.-25.08.1995
Autorenindex - authors index
Startseite Betäubung - home page Stunning