ZBAO - Ruiz-de-la-Torre,J.L.; Velarde,A.; Diestre,A.; Gispert,M.; Hall,S.J.; Broom,D.M.; Manteca,X. - Effects of vehicle movements during transport on the stress responses and meat quality of sheep - The Veterinary Record 2001 Feb 24; 148(8): 227-9
ZBMU - Velarde,A.; Gispert,M.; Diestre,A.; Manteca,X. - Effect of electrical stunning on meat and carcass quality in lambs - Meat Science 2003; 63: 35-38
ZBMV - Velarde,A.; Ruiz-de-la-Torre,J.L.; Rosello,C.; Fabrega,E.; Diestre,A.; Manteca,X. - Assessment of return to consciousness after electrical stunning in lambs - Animal Welfare 2002; 11: 333-41
ZBMW - Velarde,A.; Gispert,M.; Faucitano,L.; Alonso,P.; Manteca,X.; Diestre,A. - Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs - Meat Science 2001; 58: 313-9
ZBFR - Velarde,A.; Ruiz-de-la-Torre,J.L.; Stub,C.; Diestre,A.; Manteca,X. - Factors affecting the effectiveness of head-only electrical stunning in sheep - The Veterinary Record 2000 Jul 8; 147(2): 40-3
ZBFS - Velarde,A.; Gispert,M.; Faucitano,L.; Manteca,X.; Diestre,A. - Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs - The Veterinary Record 2000 Jan 15; 146(3): 65-8
ZBMX - Velarde,A.; Gispert,M.; Faucitano,L.; Manteca,X.; Diestre,A. - The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses - Meat Science 2000; 55: 309-14
ZDXE - Velarde,A.; Faucitano,L.; Gispert,M.; Alonso,P.; Manteca,X.; Diestre,A. - Effects of electrical head-to-chest and carbon dioxide stunning on meat quality and incidence of haemorrhages in known halothane genotype pigs - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
Autorenindex - authors index
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