ZBMP - Roth,B.; Moeller,D.; Veland,J.O.; Imsland,A.; Slinde,E. - The effect of stunning methods on rigor mortis and texture properties of Atlantic salmon (Salmo salar) - Journal of Food Science 2002; 67: 1462-1466
Autorenindex - authors index
Startseite Betäubung - home page Stunning