ZAOA - Hillebrand,S.J.; Lambooy,E.; Veerkamp,C.H. - The effects of alternative electrical and mechanical stunning methods on hemorrhaging and meat quality of broiler breast and thigh muscles - Poultry Science 1996 May; 75(5): 664-71
ZARJ - Kranen,R.W.; Lambooy,E.; Veerkamp,C.H.; van Kuppevelt,T.H.; Veerkamp,J.H. - Histological characterization of hemorrhages in muscles of broiler chickens - Poultry Science 2000 Jan; 79(1): 110-6
ZBLY - Kranen,R.W.; Lambooij,E.; Veerkamp,C.H.; van Kuppevelt,T.H.; Veerkamp,J.H. - Haemorrhages in muscles of broiler chickens - Worlds Poultry Science Journal 2000; 56: 93-126
ZARK - Kranen,R.W.; van Kuppevelt,T.H.; Goedhart,H.A.; Veerkamp,C.H.; Lambooy,E.; Veerkamp,J.H. - Hemoglobin and myoglobin content in muscles of broiler chickens - Poultry Science 1999 Mar; 78(3): 467-76
ZARL - Kranen,R.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in muscles - Poultry Science 1998 May; 77(5): 737-44
ZARM - Kranen,R.W.; Scheele,C.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen. - Poultry Science 1998 Feb; 77(2): 334-41
ZARN - Kranen,R.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimens. - Poultry Science 1996 Apr; 75(4): 570-6
ZEGF - Veerkamp,C.H. - Current and new poultry processing equipment: Requirements and performance - In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain
ZDZS - Veerkamp,C.H. - Future research for pre-slaughter handling, stunning and related processes - Proceedings EC Workshop on pre-slaughter handling and stunning of poultry, Brussels, 9-11 November 1992
ZDUI - Veerkamp,C.H.; Rincker,A.H.H.; Pieterse,C.; de Vries,A.W. - Onderzoek naar de Invloed van verdovings Kondities op de Kwaliteit van Slachtkuikens - Centruin voor Onderzoek en Voorlichting voor de Pluimveehouderij, 1987
ZCMV - Veerkamp,C.H. - Welzijns - en kwaliteitsaspecten bij het verdoven van pluimvee - Vleesdistributie en vleestechnologie 1985; 5: 56-59
ZCMW - Veerkamp,C.H.; de Vries,A.W. - Influence of electrical stunning on quality aspects of broilers - CEC-Seminar "Stunning of Animals for Slaughter", 13.-15. Oktober 1982, ZEIST / Niederlande, Martinus Nijhoff Publ., 1983
ZDGM - Veerkamp,C.H.; Hofmans,G.J.P.; Pieterse,C. - Het meten van de elektrische weerstand van slachtkuikens - unveröffentlicht
ZARJ - Kranen,R.W.; Lambooy,E.; Veerkamp,C.H.; van Kuppevelt,T.H.; Veerkamp,J.H. - Histological characterization of hemorrhages in muscles of broiler chickens - Poultry Science 2000 Jan; 79(1): 110-6
ZBLY - Kranen,R.W.; Lambooij,E.; Veerkamp,C.H.; van Kuppevelt,T.H.; Veerkamp,J.H. - Haemorrhages in muscles of broiler chickens - Worlds Poultry Science Journal 2000; 56: 93-126
ZARK - Kranen,R.W.; van Kuppevelt,T.H.; Goedhart,H.A.; Veerkamp,C.H.; Lambooy,E.; Veerkamp,J.H. - Hemoglobin and myoglobin content in muscles of broiler chickens - Poultry Science 1999 Mar; 78(3): 467-76
ZARL - Kranen,R.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in muscles - Poultry Science 1998 May; 77(5): 737-44
ZARM - Kranen,R.W.; Scheele,C.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen. - Poultry Science 1998 Feb; 77(2): 334-41
ZARN - Kranen,R.W.; Veerkamp,C.H.; Lambooy,E.; van Kuppevelt,T.H.; Veerkamp,J.H. - Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimens. - Poultry Science 1996 Apr; 75(4): 570-6
Autorenindex - authors index
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