ZDSC - King,D.A.; Voges,K.L.; Hale,D.S.; Waldron,D.F.; Taylor,C.A.; Savell,J.W. - High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses - Meat Science 2004; 68: 529-35
ZDMX - Morris,C.A.; Harris,S.D.; May,S.G.; Jackson,T.C.; Hale,D.S.; Miller,R.K.; Keeton,J.T.; Acuff,G.R.; Lucia,L.M.; Savell,J.W. - Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH. - Poultry Science 1995 Oct; 74(10): 1683-7
Autorenindex - authors index
Startseite Betäubung - home page Stunning