ZBLK - Anil,M.H.; Raj,A.B.M.; McKinstry,J.L. - Evaluation of electrical stunning in commercial rabbits: effect on brain function - Meat Science 2000; 54: 217-20
ZBNJ - Anil,M.H.; Raj,A.B.M.; McKinstry,J.L. - Electrical stunning in commercial rabbits: Effective currents, spontaneous physical activity and reflex behaviour - Meat Science 1998; 48: 21-8
ZCRQ - Cooper,J.; Mason,G.; Raj,A.B.M. - Determination of the aversion of farmed mink (Mustela vison) to carbon dioxide - The Veterinary Record 1998 Sep 26; 143(13): 359-61
ZFAQ - Raj,A.B.M.; Sandilands,V.; Sparks,N.H.C. - Review of gaseous methods of killing poultry on-farm for disease control purposes - The Veterinary Record 2006 Aug 19; 159(8): 229-35
ZFCL - Raj,A.B.M. - Recent developments in stunning and slaughter of poultry - Worlds Poultry Science Journal 2006; 62: 467-484
ZDZN - Raj,A.B.M.; O'Callaghan,M.; Knowles,T.G. - The effects of amount and frequency of alternating current used in water bath stunning and of slaughtern methods on electroencephalograms in broilers - Animal Welfare 2006; 15: 7-18
ZDZO - Raj,A.B.M.; O'Callaghan,M.; Hughes,S.I. - The effects of amount and frequency of pulsed direct current used in water bath stunning and of slaughter methods on spontaneous electroencephalogram in broilers - Animal Welfare 2006; 15: 19-24
ZDZP - Raj,A.B.M.; O'Callaghan,M.; Hughes,S.I. - The effects of pulse width of a direct current used in water bath stunning and of slaughter methods on spontaneous electroencephalogram in broilers - Animal Welfare 2006; 15: 25-30
ZDWE - Raj,A.B.M.; Leach,M.C.; Morton,D.B. - Carbon dioxide for euthanasia of laboratory animals - Comparative Medicine 2004 Oct; 54(5): 470-1
ZDQF - Raj,A.B.M.; Hughes,B.O. - Slaughter without prestunning - The Veterinary Record 2004 Jul 31; 155(5): 155
ZDWF - Raj,A.B.M.; O'Callaghan,M. - Effects of electrical water bath stunning current frequencies on the spontaneous electroencephalogram and somatosensory evoked potentials in hens - British Poultry Science 2004 Apr; 45(2): 230-6
ZDOQ - Raj,A.B.M.; O'Callaghan,M. - Effect of amount and frequency of head-only stunning current on the electroencephalogram and somatosensory evoked potentials in broilers - Animal Welfare 2004; 13: 159-70
ZBMJ - Raj,A.B.M. - A critical appraisal of electrical stunning in chickens - WORLDS POULTRY SCIENCE JOURNAL 2003; 59: 89-98
ZAYX - Raj,A.B.M.; O'Callaghan,M. - Evaluation of a pneumatically operated captive bolt for stunning/killing broiler chickens - British Poultry Science 2001 Jul; 42(3): 295-9
ZAYW - Raj,A.B.M.; Wilkins,L.J.; O'Callaghan,M.; Phillips,A.J. - Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers - British Poultry Science 2001 Mar; 42(1): 51-6
ZBMK - Raj,A.B.M.; Tserveni-Gousi,A. - Stunning methods for poultry - Worlds Poultry Science Journal 2000; 56: 291-304
ZCQW - Raj,A.B.M.; Mason,G. - Reaction of farmed mink (Mustela vision) to argon-induced hypoxia - The Veterinary Record 1999 Dec 18-25; 145(25): 736-7
ZDXI - Raj,A.B.M. - EEG in assessment of animal welfare during stunning of animals for slaughter - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
ZDXJ - Raj,A.B.M. - Alternative gas mixtures and animal welfare in stunning of pigs - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
ZAYY - Raj,A.B.M. - Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implications. - The Veterinary Record 1999 Feb 13; 144(7): 165-8
ZAZA - Raj,A.B.M.; Wotton,S.B.; McKinstry,J.L.; Hillebrand,S.J.; Pieterse,C. - Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures - British Poultry Science 1998 Dec; 39(5): 686-95
ZAZK - Raj,A.B.M. - Welfare during stunning and slaughter of poultry - Poultry Science 1998 Dec; 77(12): 1815-9
ZAYZ - Raj,A.B.M.; Richardson,R.I.; Wilkins,L.J.; Wotton,S.B. - Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions - British Poultry Science 1998 Jul; 39(3): 404-7
ZDHC - Raj,A.B.M. - Gas stunning broilers: bird welfare and product quality - Proceedings Symposium 'Alternative stunning methods for poultry', Utrecht, Niederlande, 18.-21. November 1997
ZAZB - Raj,A.B.M.; Johnson,S.P.; Wotton,S.B.; McKinstry,J.L. - Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electrocorticogram of pigs during exposure to gases. - Veterinary Journal 1997 May; 153(3): 329-39
ZAZC - Raj,A.B.M.; Johnson,S.P. - Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilers - British Poultry Science 1997 May; 38(2): 190-4
ZAZD - Raj,A.B.M.; Wilkins,L.J.; Richardson,R.I.; Johnson,S.P.; Wotton,S.B. - Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions - British Poultry Science 1997 May; 38(2): 169-74
ZAZE - Raj,A.B.M. - Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argon - The Veterinary Record 1996 Jun 15; 138(24): 592-3
ZCJB - Raj,A.B.M.; Gregory,N.G. - Welfare implications of the gas stunning of pigs 2. stress of induction of anaesthesia - Animal Welfare 1996; 5: 71-78
ZCJG - Raj,A.B.M.; Whittington,P.E. - Euthanasia of day-old chicks with carbon dioxide and argon - The Veterinary Record 1995 Mar 25; 136(12): 292-4
ZBPZ - Raj,A.B.M.; Nute,G.R. - Effect of stunning method and filleting time on sensory profiles of turkey breast meat - British Poultry Science 1995; 36: 221-7
ZCJC - Raj,A.B.M.; Gregory,N.G. - Welfare Implications of the gas stunning of pigs 1. Determination of aversion to the initial inhalation of carbon dioxide or argon - Animal Welfare 1995; 4: 273-280
ZCJD - Raj,A.B.M. - Poultry Slaughter - poultry stunning/killing methods: effects on carcass and meat quality - Meat Focus International 1995; : 113-118
ZCJE - Raj,A.B.M.; Nute,G.R. - Effect of stunning method and filleting time on sensory profile of turkey breast meat - British Poultry Science 1995; 36: 221-227
ZCJF - Raj,A.B.M. - Poultry Stunning / Killing Methods: Influence on Carcase and Meat Quality - Proceedings XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain 1995
ZAZL - Raj,A.B.M.; Gregory,N.G.; Wotton,S.B. - Effect of the method of stunning and the interval between stunning and neck cutting on blood loss in turkeys - The Veterinary Record 1994 Sep 10; 135(11): 256-8
ZAZM - Raj,A.B.M.; Gregory,N.G. - An evaluation of humane gas stunning methods for turkeys - The Veterinary Record 1994 Sep 3; 135(10): 222-3
ZAZF - Raj,A.B.M. - An investigation into the batch killing of turkeys in their transport containers using mixtures of gases - Research in Veterinary Science 1994 May; 56(3): 325-31
ZBQA - Raj,A.B.M. - Effect of stunning method, carcass chilling temperature and filleting time on the texture of turkey breast meat - British Poultry Science 1994; 35: 77-89
ZAZN - Raj,A.B.M.; Gregory,N.G. - Time to loss of somatosensory evoked potentials and onset of changes in the spontaneous electroencephalogram of turkeys during gas stunning - The Veterinary Record 1993 Sep 25; 133(13): 318-20
ZCJH - Raj,A.B.M. - Gas stunning poultry - Proceedings EC Workshop on pre-slaughter handling and stunning of poultry, Brussels, 9-11 November 1992
ZAZG - Raj,A.B.M.; Wotton,S.B.; Whittington,P.E. - Changes in the spontaneous and evoked electrical activity in the brain of hens during stunning with 30 per cent carbon dioxide in argon with 5 per cent residual oxygen - Research in Veterinary Science 1992 Jul; 53(1): 126-9
ZAZH - Raj,A.B.M.; Gregory,N.G.; Wilkins,L.J. - Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures - The Veterinary Record 1992 Apr 11; 130(15): 325-8
ZAVD - Raj,A.B.M.; Wotton,S.B.; Gregory,N.G. - Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning with a carbon dioxide and argon mixture - British Veterinary Journal 1992 Mar-Apr; 148(2): 147-56
ZELA - Raj,A.B.M.; Moss,B.W. - Effect of Mixing Male Sex Types of Cattle on their Meat Quality and Stress-Related Parameters - Meat Science 1992; 32: 367-386
ZBQB - Raj,A.B.M.; Nute,G.R.; Wotton,S.B.; Baker,A. - Sensory evaluation of breast fillets from argon-stunned and electrically stimulated broiler carcasses processed under commercial conditions - British Poultry Science 1992; 33: 963-971
ZAZI - Raj,A.B.M.; Gregory,N.G.; Wotton,S.B. - Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning in argon-induced anoxia - British Veterinary Journal 1991 Jul-Aug; 147(4): 322-30
ZEKI - Raj,A.B.M. - Efficiency of bleeding of broilers after gaseous or electrical stunning - The Meat Hygienist 1991; March: 15-18
ZAVE - Raj,A.B.M.; Gregory,N.G. - Preferential feeding behaviour of hens in different gaseous atmospheres - British Poultry Science 1991 Mar; 32(1): 57-65
ZAVF - Raj,A.B.M.; Gregory,N.G. - Efficiency of bleeding of broilers after gaseous or electrical stunning - The Veterinary Record 1991 Feb 9; 128(6): 127-8
ZBQC - Raj,A.B.M.; Gregory,N.G. - Effect of argon stunning, rapid chilling and early filleting on texture of broiler breast meat - British Poultry Science 1991; 32: 741-746
ZBQD - Raj,A.B.M.; Grey,T.C.; Gregory,N.G. - Effect of early filleting on the texture of breast muscle of broilers stunned with argon-induced anoxia - British Poultry Science 1991; 32: 319-325
ZAVH - Raj,A.B.M.; Gregory,N.G.; Wotton,S.B. - Effect of carbon dioxide stunning on somatosensory evoked potentials in hens - Research in Veterinary Science 1990 Nov; 49(3): 355-9
ZAVJ - Raj,A.B.M.; Gregory,N.G. - Effect of rate of induction of carbon dioxide anaesthesia on the time of onset of unconsciousness and convulsions - Research in Veterinary Science 1990 Nov; 49(3): 360-3
ZAVG - Raj,A.B.M.; Gregory,N.G. - Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxia - Research in Veterinary Science 1990 Nov; 49(3): 364-6
ZAZJ - Raj,A.B.M.; Whittington,P.E. - Effect of delayed bleeding on carcase appearance in gaseous stunned broilers - The Veterinary Record 1990 Sep 22; 127(12): 308-9
ZAVI - Raj,A.B.M.; Gregory,N.G.; Austin,S.D. - Prevalence of broken bones in broilers killed by different stunning methods - The Veterinary Record 1990 Sep 15; 127(11): 285-7
ZBQE - Raj,A.B.M.; Grey,T.C.; Audsley,A.R.; Gregory,N.G. - Effect of electrical and gaseous stunning on the carcass and meat quality of broilers - British Poultry Science 1990; 31: 725-733
ZCJI - Raj,A.B.M.; Gregory,N.G.; Austin,S.D. - Prevalence of broken bones in broilers killed by different stunning methods - Meat Hygienist 1990; :11-13
ZCJJ - Raj,A.B.M.; Gregory,N.G.; Wotton,S.B. - Effect of carbon dioxide stunning on somatosensory evoked potentials in hens - Research in Veterinary Science 1990; 49: 355-359
ZCJK - Raj,A.B.M.; Gregory,N.G. - Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxia - Research in Veterinary Science 1990: 49: 364-366
ZCJL - Raj,A.B.M.; Gregory,N.G. - Effect of rate of induction of carbon dioxide anaesthesia on the time of onset of unconsciousness and convulsions - Research in Veterinary Science 1990; 49: 360-363
ZBEX - Tserveni-Gousi,A.S.; Raj,A.B.M.; O'Callaghan,M. - Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality. - British Poultry Science 1999 Mar; 40(1): 35-9
Autorenindex - authors index
Startseite Betäubung - home page Stunning