ZDEX - Welz,M.; Petersen,B.; Rosendaal,E. - Mit "Chips" kennzeichnen und die Gesundheit überwachen - Stand und Aussichten - RFL-Rundschau für Fleischhygiene und Lebensmittelüberwachung 1992; 44: 202-4
ZECV - Cunningham,D.J.; Drysdale,D.B.; Gardner,W.N.; Jensen,J.I.; Petersen,E.S.; Whipp,B.J. - Very small, very short-latency changes in human breathing induced by step changes of alveolar gas composition - Journal of Physiology 1977 Apr; 266(2): 411-21
ZADN - Blackmore,D.K.; Petersen,G.V. - Stunning and slaughter of sheep and calves in New Zealand - New Zealand Veterinary Journal 1981 Jun; 29(6): 99-102
ZADO - Blackmore,D.K.; Newhook,J.C.; Petersen,G.V. - Electrical stunning and humane slaughter - New Zealand Veterinary Journal 1979 Oct; 27(10): 224
ZBPX - Petersen,G.V.; Carr,D.H.; Davies,A.S.; Pickett,B.T. - The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity - Meat Science 1986; 16: 1-15
ZCIN - Petersen,G.V. - Cross-sectional studies of ultimate pH in lambs - New Zealand Veterinary Journal 1984; 32: 51-57
ZCIO - Petersen,G.V.; Blackmore,D.K. - The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs - New Zealand Veterinary Journal 1982; 30: 195-198
ZAYB - Petersen,G.V.; Blackmore,D.K.; Johnson,A.T. - The effect of holding periods at the meat works on carcase weights and nature and weights of ruminoreticulum contents of sheep and lambs - New Zealand Veterinary Journal 1981 Mar; 29(3): 22-5
Autorenindex - authors index
Startseite Betäubung - home page Stunning