ZDNJ - Roncero-Heras,J.M.; Alvarruiz-Bermejo,A.; Perez-Sempere Matarredona,J.I.; Pardo-Gonzalez,J.E. - Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostriches. - Bollettino Chimico Farmaceutico 2002 Mar-Apr; 141(2): 128-37
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