Autoren-Indexdatei meiner Literatur-Datenbank

File of the authors index for my Literature-Collection

Özogul,F.

ZFCH - Özogul,Y.; Özogul,F. - The effects of slaughtering methods on the freshness quality of rainbow trout - European Food Research and Technology 2004; 219: 211-216

Özogul,Y.

ZFCH - Özogul,Y.; Özogul,F. - The effects of slaughtering methods on the freshness quality of rainbow trout - European Food Research and Technology 2004; 219: 211-216

Autorenindex - authors index
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