ZAPO - Kang,I.S.; Sams,A.R. - A comparison of texture and quality of breast fillets from broilers stunned by electricity and carbon dioxide on a shackle line or killed with carbon dioxide - Poultry Science 1999 Sep; 78(9): 1334-7
ZAPP - Kang,I.S.; Sams,A.R. - Bleedout efficiency, carcass damage, and rigor mortis development following electrical stunning or carbon dioxide stunning on a shackle line - Poultry Science 1999 Jan; 78(1): 139-43
ZDOO - Kang,J.O.; Kamisoyama,H.; Shigemori,S.; Hayakawa,I.; Ito,T. - Effect of electrical stimulation on the rheological properties of rabbit skeletal muscle - Meat Science 1990: 203-7
Autorenindex - authors index
Startseite Betäubung - home page Stunning