ZFBT - Hopkins,D.L.; Shaw,F.D.; Baud,S.; Walker,P.J. - Electrical currents applied to lamb carcasses - effects on blood release and meat quality - Australian Journal of Experimental Agriculture 2006; 46: 885-889
ZDSA - Hwanga,I.H.; Devine,C.E.; Hopkins,D.L. - The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness - Meat Science 2003; 65: 677-91
Autorenindex - authors index
Startseite Betäubung - home page Stunning