ZBYO - Garrido,M.D.; Pedauyé,J.; Banon,S.; Marques,F.; Laencina,J. - Pork Quality Affected by Different Slaughter Conditions and Post Mortem Treatment of the Carcasses - Lebensmittelwissenschaft und Technologie 1994; 27: 173-176
Autorenindex - authors index
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