ZABP - Buhr,R.J.; Fletcher,D. - Stunning systems for poultry - Vortrag vom 28.2.2003, Kansas City, Mo. AMI, USA
ZADC - Bianchi,M.; Fletcher,D.L. - Effects of broiler breast meat thickness and background on color measurements - Poultry Science 2002 Nov; 81(11): 1766-9
ZAGU - Craig,E.W.; Fletcher,D.L.; Papinaho,P.A. - The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat - Poultry Science 1999 Mar; 78(3): 490-4
ZAGV - Craig,E.W.; Fletcher,D.L. - A comparison of high current and low voltage electrical stunning systems on broiler breast rigor development and meat quality - Poultry Science 1997 Aug; 76(8): 1178-81
ZAIX - Fletcher,D.L. - Slaughter technology - Poultry Science 1999 Feb; 78(2): 277-81
ZBYA - Fletcher,D.L. - A comparison of modified atmosphere killing to high and low amperage electrical stunning and slaughter systems on broiler breast muscle pH - Proceedings XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain 1995; 299-306
ZBXZ - Fletcher,D.L. - Meat quality aspects of pre-rigor treatments - Proceedings EC Workshop on pre-slaughter handling and stunning of poultry, Brussels, 9-11 November 1992
ZBOY - Kim,J.W.; Fletcher,D.L.; Campion,D.R. - Effect of electrical stunning and hot boning on broiler breast meat characteristics - Poultry Science 1988; 67: 674-676
ZDSK - McNeal,W.D.; Fletcher,D.L. - Effects of High Frequency Electrical Stunning and Decapitation on Early Rigor Development and Meat Quality of Broiler Breast Meat - Poultry Science 2003; 82: 1352-5
ZAUL - McNeal,W.D.; Fletcher,D.L.; Buhr,R.J. - Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality - Poultry Science 2003 Jan; 82(1): 163-8
ZAXQ - Papinaho,P.A.; Fletcher,D.L. - The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilers - Poultry Science 1996 May; 75(5): 672-6
ZBPW - Papinaho,P.A.; Fletcher,D.L.; Rita,H.J. - Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current - Agricultural and Food Science in Finland 1996; 5: 49-55
ZAXR - Papinaho,P.A.; Fletcher,D.L.; Buhr,R.J. - Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality - Poultry Science 1995 Sep; 74(9): 1533-9
ZAXS - Papinaho,P.A.; Fletcher,D.L. - Effect of stunning amperage on broiler breast muscle rigor development and meat quality - Poultry Science 1995 Sep; 74(9): 1527-32
ZCIC - Papinaho,P.A.; Fletcher,D.L. - Effects of electrical stunning duration on postmortem rigor development and broiler breast meat tenderness - Journal Muscle Foods 1995; 6: 1-8
ZFAM - Petracci,M.; Fletcher,D.L.; Northcutt,J.K. - The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens - Poultry Science 2001 May; 80(5): 670-5
ZAYJ - Poole,G.H.; Fletcher,D.L. - Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes - Poultry Science 1998 Feb; 77(2): 342-7
ZAYK - Poole,G.H.; Fletcher,D.L. - A comparison of argon, carbon dioxide, and nitrogen in a broiler killing system - Poultry Science 1995 Jul; 74(7): 1218-23
ZBQY - Thomson,J.E.; Lyon,C.E.; Hamm,D.; Dickens,J.A.; Fletcher,D.L.; Shackelford,A.D. - Effects of electrical stunning and hot deboning on broiler breast meat quality - Poultry Science 1986; 65: 1715-1719
ZBRK - Walker,J.M.; Buhr,R.J.; Fletcher,D.L. - Investigation of processing factors contributing to hemorrhagic leg syndrome in broilers - Poultry Science 1993; 72: 1592-6
ZBHC - Webster,A.B.; Fletcher,D.L. - Reactions of laying hens and broilers to different gases used for stunning poultry - Poultry Science 2001 Sep; 80(9): 1371-7
Autorenindex - authors index
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